Brewed strong*, this dark roasted o'olong has heavy notes of dark chocolate and roasted coffee! Brewed light, you get notes of a smoky sweet caramel mocha! Besides being incredibly smooth plain, adding a splash of coconut milk to this tea will transform it into a mouthwatering desert tea! There is no bitterness with even very long steeps, making this the perfect companion for the coffee lover or road-tripper!
Hint: Add vanilla ice cream to a strong cup of this tea instead of milk to make a fantastic treat!
*To intensify the dark chocolate notes, brew 1tsp of leaves in 8oz of boiling water for 10 minutes.